Seasonal Changes
Standing proudly at 1,709 meters, Mount Daisen is a natural heritage site of Tottori Prefecture, alongside the famous Tottori Sand Dunes. Recognized as one of Japan’s top three mountains in the "Japan’s Famous Mountain Rankings," it is also the tallest peak in the Chugoku region.
Mount Daisen offers year-round attractions: fresh greenery in spring, hiking in summer, vibrant autumn foliage, and skiing in winter. It’s a destination where the beauty of the seasons can be fully enjoyed.
The Nature of Mount Daisen
Mount Daisen is part of the Daisen-Oki National Park, with certain areas designated as Special Protection Zones under strict regulations. Within these zones, activities such as collecting plants or animals—and even taking home a single stone—are strictly prohibited.
These regulations are in place to preserve the precious natural landscape for future generations, ensuring that this gift from the Earth can be passed down and cherished by those who come after us.
The Water of Mount Daisen
The beech forests of Mount Daisen have a profound connection to its water. A single beech tree can produce 200,000 to 300,000 leaves, which eventually fall and decompose into rich humus. This acts as a natural sponge, absorbing snowmelt and rainwater. It takes 20 to 30 years for this water to emerge as springs, enriched with nutrients, which nourish rice fields and eventually flow into the Sea of Japan.
This natural process also contributes to Daisen Town’s status as the top producer of turban shells (sazae) in Tottori Prefecture. The slopes of Mount Daisen are dotted with numerous springs and renowned water sources, making it a popular site for natural water collection, including by major beverage manufacturers.
The soft water from these springs, known for its gentle properties suitable even for babies, is cherished by many.
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