Daisen Honey(Japanese Honey)
Only 0.1% of Japan’s Market! A Rare Masterpiece Born from Nature
This exceptional "Hyakkamitsu" honey, produced by Japanese honeybees, is a truly special and hard-to-find delicacy. Free from additives and sugars, it’s bottled straight from the hive to preserve its pure and natural flavor.
Rich Flavor and Deep Sophistication
Hyakkamitsu offers a unique medley of floral flavors that fill your mouth with every taste. Its refined sweetness and deep richness are truly worthy of being called a first-class honey. Just one bite, and you’ll immediately notice the difference from ordinary honey.
Recommended Ways to Enjoy
Enhance your daily breakfast by adding it to yogurt or spreading it on toast. Use it as a natural sugar substitute in cooking for a healthier, more flavorful dish.
Experience the luxurious harmony of nature—bring this rare delight to your table and savor its unmatched elegance.
Preserves the original flavor of the ingredients
Our honey is completely organic, additive-free and unheated "pure raw honey."
Since no processing is done after the honey is harvested, you can enjoy the original flavor of the ingredients.
The taste is also different from that of ordinary Western honey, which is made from a single type of flower such as acacia or lavender.
Honey produced by Japanese honeybees is called "hundred-flower honey" because it is made by collecting nectar from a variety of flowers.
Because the nectar collected is from many different flowers, the taste of the honey changes slightly depending on the season and the type of honey, which is interesting.
I bought this as a gift for a friend! It's only available in Japan, so he was very happy. It doesn't contain any additives, so it was the perfect product for a health-conscious friend!
I bought it because I knew it was a rare honey that was not widely available. It had a rich flavor and was very delicious.
We bottle the honey as it is and deliver it to you. We do not process it after it has been harvested.
It contains a variety of nutrients such as enzymes, vitamins, minerals, calcium, iron, lactic acid bacteria, oligosaccharides, gluconic acid, propolis, and royal jelly.
We recommend eating it as is. It is also delicious with yogurt or vanilla ice cream. It also has less sugar per 100g than sugar, so it can be used in cooking instead of sugar.
Japanese honeybee honey is extremely valuable, accounting for only 0.1% of the honey in circulation in Japan. This is why Japanese honeybee honey is said to be "mythical."
Compared to the honey produced by Western honeybees that is commonly available, it has a higher sugar content and is surprisingly rich and deep in flavor.
It is truly a "mythical luxury honey."
One of the reasons why the amount of honey produced by Japanese honeybees in circulation is low is that the amount of honey that can be obtained from each harvest is small.
Furthermore, they are weaker than Western honeybees and can escape from the hive or be wiped out by mites or temperature changes.
This difficulty in harvesting honey is also the reason why honey from Japanese honeybees is so expensive.
In recent years, the decline of honeybees has become a problem.
The flying of bees helps plants grow, which then absorb carbon dioxide and produce oxygen, starting a chain reaction.
It is said that "of the 100 crop species that account for 90% of the world's food, 70% are pollinated by bees" (2011 United Nations Environment Programme report), demonstrating their importance not only to the environment but also to humans.
By purchasing honey, you can indirectly contribute to the SDGs.
Japanese honeybee honey is extremely valuable, accounting for only 0.1% of the honey in circulation in Japan. This is why Japanese honeybee honey is said to be "mythical."
Compared to the honey produced by Western honeybees that is commonly available, it has a higher sugar content and is surprisingly rich and deep in flavor.
It is truly a "mythical luxury honey."
One of the reasons why the amount of honey produced by Japanese honeybees in circulation is low is that the amount of honey that can be obtained from each harvest is small.
Furthermore, they are weaker than Western honeybees and can escape from the hive or be wiped out by mites or temperature changes.
This difficulty in harvesting honey is also the reason why honey from Japanese honeybees is so expensive.
In recent years, the decline of honeybees has become a problem.
The flying of bees helps plants grow, which then absorb carbon dioxide and produce oxygen, starting a chain reaction.
It is said that "of the 100 crop species that account for 90% of the world's food, 70% are pollinated by bees" (2011 United Nations Environment Programme report), demonstrating their importance not only to the environment but also to humans.
By purchasing honey, you can indirectly contribute to the SDGs.
FAQ
How much is the shipping cost?
Shipping costs are a flat rate of $27 for international orders.
For orders within Japan, the shipping cost is 900 yen.
What are the characteristics of Japanese honeybee honey?
Japanese honeybee honey is characterized by its rich aroma and complex flavor, created from nectar collected from a variety of seasonal flowers. It is also rich in minerals and nutrients, allowing you to enjoy the pure taste of nature itself.
What is the difference between Japanese honeybee honey and Western honeybee honey?
Japanese honeybees collect nectar from a variety of flowers, so the honey produced is not from one type of flower (monofloral honey), but a mixture of nectar from a wide variety of flowers. In addition, beekeeping depends on the natural environment, and the amount of honey collected is small, making it a rarity.
How should I store honey?
Store honey at room temperature (15-25℃) away from direct sunlight and high temperatures and humidity. It is recommended to store honey at room temperature, as it is prone to crystallization if stored in the refrigerator.
My honey has turned white and solidified, can I still eat it?
Yes, crystallization of honey is a natural phenomenon and does not affect the quality. It can be returned to its original state by slowly warming it in a water bath (at about 40-50℃).
How long does honey last?
Honey can be stored for a long time, but to enjoy its flavor and aroma, we recommend consuming it within 1 to 2 years.
Is Japanese honey bee honey additive-free?
Yes, our Japanese honeybee honey is 100% natural and contains no artificial processing or additives.
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